Generations awoke to fields drenched in the first light of dawn, where roses unfurled with the morning sun, jasmine released its perfume beneath the moonlight, and kewra blossoms carried the scent of rain.
Hand-plucked in the ancient fields of Kannauj during the cool hours of early dawn before sunrise. The Damask Rose is the undisputed soul of traditional Indian Ittar making. Its steam-distilled essence yields a rich, honeyed, velvety floral profile with subtle tea-like and warm amber nuances.
Sourced from the fertile plains of Bengal and Kannauj, Jasmine Sambac is gathered beneath the moonlight when its pristine white buds open to release their intoxicating scent. Distilled in traditional copper stills into sandalwood oil, it exudes a creamy, solar-floral, narcotic warmth.
Harvested from the riverbanks and fertile soil of the Gangetic plains, the fibrous roots of wild Khus (Vetiver) are painstakingly unearthed, washed in natural stream water, and slow-distilled in Kannauj copper stills. The resulting emerald-green distillate offers an intensely cooling, damp-earth, and noble woody aroma that has defined Indian royal luxury for centuries.
We partner exclusively with local flower farming families across Kannauj, Bengal, Kashmir, and Odisha. Every bloom is grown without synthetic pesticides and harvested according to traditional lunar and solar seasonal rhythms, ensuring the purest essence is captured.
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